- honey marshmallows -
2 tablespoons bovine gelatine, grass-fed if possible
1/2 cup water
1/2 cup runny honey
tapioca flour (for dusting)
let gelatine powder "bloom" with a 1/4 cup water in a large mixing bowl. meanwhile bring honey and remaining 1/4 cup water to boil on a medium heat. pour hot honey liquid slowly into gelatine, beating on a medium speed with an electric mixer - continue to whip mixture until firm and glossy - around 10 minutes. Spread marshmallow into a paper lined dish and set in the fridge for a couple of hours. Using a sharp knife, cut marshmallow up into cubes and dust with tapioca flour. store in an airtight container in the fridge for a few months...