22 Jan 2011

ode to the summer time

A and I made paella for dinner tonight - we christened the pan we were given as a wedding present. We had to blacken it first. It was delicious, something about rice and and safron and paprika and lemon juice and lots of parsley. It was a very very hot day, but this was a nice end to it.

0 comments:

Post a Comment

Thank you for reading! I do so love and appreciate every one of your comments even if I don't get a chance to reply.