16 Jun 2010

Golden gleam by the gleaming spoon


There is something wonderfully delicious about eating food with a golden gleam -

don't you think so?

4 comments:

  1. I do, but I think I would even more if my food looked as delicious as yours does on your bright plates.

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  2. uhhh... by the looks of it you need to dish out a cookbook (no pun intended!)
    yowza, it all looks too good! :)

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  3. Hmmmm. I had a tangelo on the weekend. Quite nice; but can you eat quince by themselves. (Yes, I know - probably a really silly Alice question but oh well). :)

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  4. Lizzy, its all in the lens!

    Lulu, that would be a dream - a cookbook with poems and random tales and pen illustrations!

    Alice, I love tangelos. And as for eating quince by itself - its very very tart... but my dad has been known to do it!

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Thank you for reading! I do so love and appreciate every one of your comments even if I don't get a chance to reply.