12 Mar 2010

Carrots on toast



pulled fresh from the garden.
sliced and sauteed with garlic, a wee bit of butter and parsley.
eaten on sourdough from sonoma with feijoa chutney from
Nelson, New Zealand. So good.

13 comments:

  1. why hello my dear, how's the weather at hillview?

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  2. oooooooooh yum! Good, wholesome food.

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  3. I would never, never think of carrots on toast. You make it look so tasty! Yum.

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  4. Yum! I've never thought of having carrots on toast...

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  5. ...thank you for making carrots looks delicious...i MUST try this!

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  6. Wow - this looks delicious! I would have never thought of that combination.

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  7. Looks delicious! I just had fried (in olive oil) tomato, with a smidgen of garlic, on beautiful fresh toast from Foxwood Farm. Delicious! My favourite breakfast.

    Oh and that plate looks sooooo much like the ones Grandma's got. :P

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  8. Sorry, I was talking to those carrots! They look delicious! Weather at Hillview is perfection, cool mornings, sunny afternoons, absolute paradise! : )

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  9. so when will you begin your professional food photography career?

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  10. did you buy it at the nelson market? cuz that place is amazing.

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