in dappled light,
Watching autumn sky -
talking and laughing,
and being generally good to our souls.
Monday's indulgence was licking the bowl and spoons + supping on oven-fresh muffins at 11pm). They are perfectly moist and the hit of dark chocolate bits is divine.
2 cups self-raising flour
1 tsp ground cinnamon
1 tsp ground mixed spice
3/4 cup sugar (I used soft brown)
1 cup sour cream
1/3 cup olive oil
1 cup mashed banana
1/2 cup dark chocolate chopped (I prefer 70% and over)
Sift flour and spices into a large bowl. Add sugar and beat briefly to combine. In a glass measuring jug, pour in sour cream , oil and add eggs, whisk to combine. Pour sour cream mix and bananas into dry ingredients, beat with until just combined. Gently fold in dark chocolate. Spoon into muffin pan and bake for 15-20 minutes in a moderate oven (180'c) or until a skewer inserted into the centre comes out clean.
What good things have you done to yourself today?