Today I feel like Kitty:
I started with breakfast by the pool
Bircher muesli (soaked the night before) with grated apple, raspberries and a sprinkle of cinnamon:
Iced green tea; using leftover tea from the pot + and a squeeze of lime:
For lunch I made a zucchini frittata (with carrot, potato, caramelised onion + bacon)
And of course an afternoon treat of homemade ice blocks
(mushed banana+ raspberry + nectarine and nothing else)
I have so many memories of homemade ice blocks as a little girl that it was with complete delight that I was given my own set for Christmas! I like that you can make them with whatever you please and that they are a marvellous way of using up really ripe fruit.
Whats for dinner you ask? Soft zucchini rice from yesterday - and minestrone soup - that once cooked and chilled will be eaten by the pool. To end one's day where it started; cooling down; taking it easy. Happy Friday to you!