2 Dec 2007

#Baking - an instant way to make the house smell good


The best gingerbread ever! From a German recipe that includes ground cardamom, cloves and some cocoa (As well as the usual suspects) its all mixed in a saucepan over the stove and left to "thicken" for an hour or two before being kneaded and cut. I love LOVE ginger - and this beautifully spiced biscuit is something special.

3 comments:

  1. Yum Can I have some of that 4 Christmas!

    ReplyDelete
  2. CAn we BAke SoME At My HooooouSe

    ReplyDelete
  3. Sure we can! Ooo you're my best commenter yet!

    ReplyDelete

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